Chopped!: Chopped! is a favorite at Tiny Chefs! This camp combines recipes for every meal of the day, with the challenge of secret ingredients. Campers start with recipes for breakfast, lunch, and dinner, but just when they’re comfortable, here come the secret ingredients! They will have to adapt or get “Chopped!”

Diners, Drive Thrus and Delights (DDD): Aprons on! Hands washed! We are ready to cook! In this cooking camp for Tiny & Teen Chefs, students will join our culinary instructor and learn how to make different Diner and Drive Thru Delights, completely from scratch! Skip the drive through line or delivery fees and learn how to make your very own temptations! From Panko Chicken Bites to a Burger and Shake your Tiny or Teen Chef will learn how to make everyone’s favorite Diner and Drive Thru Delights! By the end of this camp your Tiny or Teen Chef will feel a sense of confidence in the kitchen with their certificate of completion and be open to trying a variety of new flavors!

Kids Cook-Off!: Kid cooks, bakers and chefs have joined the ranks of elimination style cooking contests and here at Tiny Chefs we are getting in on the action! In this exciting session, campers will be separated into rotating teams and each team will create recipes that are judged by the instructors in a blind taste test with preset criteria. Each day the teams will create 3 items; 2 recipes will be a head-to-head competitions making the same item. The 3rd item will be recipes that are similar but have slightly different ingredients—Farmers Market Pasta Salad vs Pesto Pasta Salad with Summer Veggies, for example. May the best team win!

Restaurant Creation: If your Tiny Chef dreams of someday having their own restaurant, sign them up for this inventive summer camp! Each day the students will produce a different course (appetizer, soup, main dish or dessert) or an item from a certain cuisine and build a restaurant around it. Over the course (no pun intended) of the session they will also be working on a final idea for their own restaurant, expanding on the types of foods their particular restaurant would serve based on the experiences they have had in class. Students will be introduced to a variety of cuisines, cooking skills and presentations throughout the week.

Chopped!: Chopped! is a favorite at Tiny Chefs! This camp combines recipes for every meal of the day, with the challenge of secret ingredients. Campers start with recipes for breakfast, lunch, and dinner, but just when they’re comfortable, here come the secret ingredients! They will have to adapt or get “Chopped!”

Diners, Drive Thrus and Delights (DDD): Aprons on! Hands washed! We are ready to cook! In this cooking camp for Tiny & Teen Chefs, students will join our culinary instructor and learn how to make different Diner and Drive Thru Delights, completely from scratch! Skip the drive through line or delivery fees and learn how to make your very own temptations! From Panko Chicken Bites to a Burger and Shake your Tiny or Teen Chef will learn how to make everyone’s favorite Diner and Drive Thru Delights! By the end of this camp your Tiny or Teen Chef will feel a sense of confidence in the kitchen with their certificate of completion and be open to trying a variety of new flavors!

Kids Cook-Off!: Kid cooks, bakers and chefs have joined the ranks of elimination style cooking contests and here at Tiny Chefs we are getting in on the action! In this exciting session, campers will be separated into rotating teams and each team will create recipes that are judged by the instructors in a blind taste test with preset criteria. Each day the teams will create 3 items; 2 recipes will be a head-to-head competitions making the same item. The 3rd item will be recipes that are similar but have slightly different ingredients—Farmers Market Pasta Salad vs Pesto Pasta Salad with Summer Veggies, for example. May the best team win!

Restaurant Creation: If your Tiny Chef dreams of someday having their own restaurant, sign them up for this inventive summer camp! Each day the students will produce a different course (appetizer, soup, main dish or dessert) or an item from a certain cuisine and build a restaurant around it. Over the course (no pun intended) of the session they will also be working on a final idea for their own restaurant, expanding on the types of foods their particular restaurant would serve based on the experiences they have had in class. Students will be introduced to a variety of cuisines, cooking skills and presentations throughout the week.